T-Bone Steak & Eggs recipe served on a plate, by Denny's
Jul 13 2026
Restaurants›Denny's›T-bone Steak & Eggs Recipe

T-bone Steak & Eggs Recipe

Inspired by Denny's
Time30m
Serves2

Make T-bone Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Sides

Method

Steak Preparation

1

Season the Steak

Pat the T-bone steaks dry with paper towels. Rub each steak with olive oil and season both sides with salt, black pepper, and garlic powder. If using, place a sprig of fresh rosemary on each steak.

2

Preheat the Grill or Skillet

Preheat your grill or a heavy skillet over medium-high heat until hot.

3

Cook the Steak

Place the seasoned T-bone steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

4

Rest the Steak

Once cooked to your liking, remove the steaks from heat and let them rest for about 5 minutes before slicing.

Eggs Preparation

5

Prepare the Eggs

In a medium skillet, melt the butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper to taste.

6

Cook the Eggs

Cook the eggs for about 3-4 minutes for sunny-side-up or until the whites are set but yolks are still runny. For over-easy eggs, gently flip them and cook for an additional minute.

Plating

7

Serve the Dish

Slice the rested T-bone steaks and place them on a plate. Top with the cooked eggs. Garnish with fresh parsley if desired. Serve immediately.