Philly Cheesesteak Omelette Recipe

Cook the Beef

Heat the olive oil in a skillet over medium heat. Add the thinly sliced beef steak and cook for about 3-4 minutes, stirring frequently, until browned and cooked through. Remove the beef from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced onion and green bell pepper. Sauté for about 4-5 minutes until the vegetables are tender. Add the cooked beef back into the skillet and mix. Remove from heat.

Prepare the Omelette Mixture

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Omelette

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook for about 3-4 minutes, without stirring, until the edges begin to set.

Add the Filling

Once the edges are set, add the beef and vegetable mixture evenly over one half of the omelette. Sprinkle cheese on top of the filling.

Fold and Finish Cooking

Carefully fold the other half of the omelette over the filling. Cook for an additional 2-3 minutes until the cheese is melted and the omelette is fully cooked.