Country Fried Steak & Eggs Recipe
Recipe information
Make Country Fried Steak & Eggs in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Country Fried Steak
For the Gravy
For the Eggs
For the Country Fried Steak
1. Prepare the Steak
Begin by tenderizing the beef round steak using a meat mallet. Pound it to about 1/2 inch thickness.
2. Marinate the Steak
In a shallow dish, combine buttermilk, salt, black pepper, and paprika. Add the tenderized steak, ensuring it is fully coated. Cover and refrigerate for at least 1 hour or overnight for best results.
3. Dredge the Steak
In another shallow dish, place the flour. Remove the steak from the buttermilk marinade and let any excess drip off. Dredge the steak in the flour, pressing lightly to adhere.
4. Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the dredged steak. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and let drain on paper towels.
For the Gravy
5. Make the Gravy
In the same skillet used for the steak, discard excess oil, leaving about 2 tablespoons. Heat the skillet over medium heat and whisk in the flour. Cook for 1-2 minutes until lightly browned.
6. Add Buttermilk
Slowly whisk in the buttermilk, stirring constantly to avoid lumps. Continue to cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper to taste.
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