Berry Waffle Slam Recipe

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix together the milk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; small lumps are okay.

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook Waffles

Pour an appropriate amount of waffle batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-6 minutes, depending on your waffle maker.

Repeat

Remove the cooked waffles and keep them warm while you repeat the process with the remaining batter.

Mix Berries

In a medium bowl, combine the mixed berries, honey or maple syrup, and lemon juice. Gently toss to coat the berries.

Add Mint

Chop the fresh mint leaves and fold them into the berry mixture. Allow the topping to sit for about 10 minutes to let the flavors meld.

Whip Cream

In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.

Add Sugar and Vanilla

Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Layer Waffles and Berries

Place a waffle on a plate, top with a generous amount of the berry mixture, and add a dollop of whipped cream if desired.

Garnish and Serve

Garnish with additional mint leaves and serve warm. Enjoy your Berry Waffle Slam!