The Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for about 5-7 minutes, stirring occasionally.

3. 3

   Pour in the Broth

   Add the vegetable broth and canned tomatoes to the pot. Stir in the bay leaf, thyme, salt, and black pepper.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Final Touches

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning with salt and pepper to taste before serving.