Pdk's Award Winning Banana Pudding Recipe
Make Pdk's Award Winning Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk together until the mixture is smooth and well combined. Let it sit for about 5 minutes until it thickens.
- 2
Mix in Condensed Milk
Once the pudding has thickened, fold in the sweetened condensed milk and vanilla extract until fully incorporated.
- 3
Fold in Whipped Topping
Gently fold in the whipped topping to the pudding mixture until it is light and fluffy.
- 4
Layer the Ingredients
In a large serving dish, start layering the banana pudding. Begin with a layer of Nilla Wafers, followed by sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, sprinkle ground cinnamon on top for added flavor.
