Grilled Salad Recipe

Prepare the Vegetables

Wash and dry all the vegetables. Slice the zucchini, bell pepper, cucumber, and red onion into thick strips.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Vegetables

Brush the sliced vegetables with olive oil and season with salt and black pepper. Grill the vegetables for about 4-5 minutes on each side or until grill marks appear and they are tender.

Assemble the Salad

In a large bowl, combine the mixed greens, grilled vegetables, cherry tomatoes, and feta cheese (if using).

Dress the Salad

Drizzle balsamic vinegar over the salad and toss gently to combine.

Serve

Serve immediately as a refreshing side dish or light main course.