Demos' Meatballs With Marinara Recipe
Make Demos' Meatballs With Marinara Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into uniform meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes or until they are cooked through and browned.
- 4
Prepare the Marinara Sauce
While the meatballs are baking, heat marinara sauce in a saucepan over medium heat until warmed through.
- 5
Combine and Serve
Once the meatballs are done, add them to the warmed marinara sauce and let them simmer for a few minutes. Serve hot with pasta or bread.
