Chicken Salad Recipe
Grilled chicken served over a bed of fresh greens with a selection of dressings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest.
Prepare the Vegetables
While the chicken is grilling, wash and chop the mixed greens, slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the red onion.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
Assemble the Salad
Slice the grilled chicken and place it on top of the mixed greens. Add the cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the dressing before serving.