Chicken Lasagna Recipe
Make Chicken Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- 3
Add the Ground Chicken
Add the ground chicken to the skillet, seasoning with salt, black pepper, dried basil, and dried oregano. Cook until the chicken is no longer pink.
- 4
Prepare the Cheese Mixture
In a bowl, combine the ricotta cheese, egg, and half of the parmesan cheese. Mix well.
- 5
Assemble the Lasagna
In a baking dish, spread a layer of marinara sauce. Place three lasagna noodles on top, followed by half of the chicken mixture, half of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and parmesan cheese on top.
- 6
- 7
Let it Rest
Remove from the oven and let the lasagna rest for 10 minutes before slicing.
- 8
Serve
Cut into squares and serve warm.
