Jul 17 2026
RestaurantsDemos' RestaurantBlue Cacoon Recipe

Blue Cacoon Recipe

Inspired by Demos' Restaurant
Time10m
Serves1

malibu rum, blue curaçao, pineapple, lime

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine Malibu rum, blue curaçao, pineapple juice, and fresh lime juice. Add ice to fill the shaker.

  2. 2

    Shake Well

    Shake the mixture vigorously for about 15 seconds until well chilled.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled cocktail glass filled with ice.

  4. 4

    Garnish

    Garnish with a pineapple wedge and a maraschino cherry on top.

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