Bombay Blue Sapphire Gin Recipe
Make Bombay Blue Sapphire Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Combine and shake
Add Bombay Sapphire Gin, fresh lime juice, simple syrup, blue curaçao, orange bitters, and egg white (if using) to a cocktail shaker without ice for a dry shake. Shake vigorously for 10–15 seconds to emulsify the egg white and build froth.
Wet shake
Add ice to the shaker (about 3/4 full). Shake again vigorously for 12–18 seconds until the shaker is very cold to the touch and the exterior has condensation.
Strain
Double-strain the mixture into a chilled coupe or martini glass using a Hawthorne and fine mesh strainer to remove ice shards and any larger foam lumps.
Garnish & Finish
If using edible glitter, lightly sprinkle a small pinch onto the foam surface so the cocktail has a subtle shimmer. Float a lime wheel or express a lime twist over the top and drop it into the glass for aroma and visual contrast.
Serve immediately while the foam is fresh and the cocktail is chilled.