Mini Strawberry Shake Recipe
Rich and creamy hand-blended strawberry mini shake.
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Ingredients
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Shake Base
Garnish
Method
Prep Strawberries
Macerate berries
Place the sliced fresh strawberries and granulated sugar in a small bowl. Stir to coat and let sit 5–10 minutes until berries release juices and become slightly syrupy. Stir in the lemon juice to brighten flavor.
Blend Shake
In a blender add the milk, heavy cream, vanilla ice cream, and the macerated strawberries with any accumulated juices. Secure lid and blend on medium-high for 20–30 seconds until smooth and slightly thickened. If mixture is too thick, add up to 2 tablespoons (30 ml) additional milk and pulse once more. If too thin, add 2 tablespoons extra ice cream and blend briefly.
Adjust sweetness and texture
Taste quickly and, if needed, add a little more sugar (up to 1 teaspoon) or a few drops more lemon juice to balance. Blend for 5 seconds to incorporate any additions.