Jul 14 2026
Restaurants›Del Rossi's Cheesesteak & Pizza CO.›Chicken Cheese Steak Recipe

Chicken Cheese Steak Recipe

Inspired by Del Rossi's Cheesesteak & Pizza CO.
Time35m
Serves4

Make Chicken Cheese Steak Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken & Marinade

Vegetables

Cheese & Finish

Method

Chicken & Marinade

  1. 1

    Slice and Marinate

    Thinly slice chicken across the grain into roughly 1/8–1/4-inch strips. In a bowl combine olive oil, soy sauce, Worcestershire sauce, minced garlic, onion powder, black pepper, and salt. Add sliced chicken and toss to coat. Let marinate at room temperature for 10–15 minutes or refrigerate up to 2 hours (if refrigerated let sit at room temp 15 minutes before cooking).

  2. 2

    Heat Pan

    Place a large heavy skillet or cast-iron pan over medium-high heat and let it preheat for 2 minutes until hot.

Vegetables

  1. 3

    Sauté Vegetables

    Add 1 tablespoon butter or oil to the hot skillet. Add sliced onions and cook, stirring occasionally, until they start to soften and brown, about 4–5 minutes. Add sliced green peppers and mushrooms (if using) and continue to cook until vegetables are tender and slightly caramelized, about 4–6 more minutes. Season vegetables with a pinch of salt and pepper. Transfer vegetables to a plate and set aside.

  2. 4

    Cook Chicken

    Return the skillet to medium-high heat. If needed add 1 teaspoon oil. Add the marinated chicken in an even layer and let sear undisturbed for 1 minute to get color, then stir and spread again so the strips cook quickly. Cook for 3–5 minutes, stirring occasionally, until chicken is cooked through and lightly browned. Taste and adjust seasoning with salt and pepper as needed. Return the cooked vegetables to the pan and toss to combine with the chicken so flavors meld for 30–60 seconds.

Cheese & Finish

  1. 5

    Assemble with Cheese

    Reduce heat to low. Divide the chicken and vegetable mixture into four portions in the skillet. Top each portion with one provolone slice (or fold slices if needed to cover). Cover the skillet with a lid or large sheet pan for 1–2 minutes until the cheese melts.

  2. 6

    Toast Rolls

    While the cheese melts, split the hoagie rolls and spread a light layer of butter on cut sides. Toast them in a separate skillet over medium heat, or under a broiler for 1–2 minutes, until golden. If using mayonnaise, spread about 1/2 tablespoon per roll inside.

  3. 7

    Serve

    Use a spatula to transfer each cheesy chicken portion into a toasted roll. Garnish with chopped parsley if desired. Serve immediately while hot.

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