Cap's - The Strami Recipe
Make Cap's - The Strami Recipe at home. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread & Assembly
Meat & Cheese
Vegetables & Pickles
Quick Pan Sauce (hot oil lift)
Method
Bread & Assembly
- 1
Prepare bread
Slice the ciabatta roll horizontally. Lightly spread the softened butter on the cut interior of both halves to promote browning.
- 2
Toast
Place the cut sides down on a preheated skillet (medium heat) or under a broiler for 1–2 minutes until golden and slightly crisp. Remove and set aside.
- 3
Whisk the mayonnaise and Dijon mustard in a small bowl until smooth. Spread the mayo-mustard mixture evenly on the bottom half of the toasted roll and a thin layer of mayo on the top half.