Jul 14 2026
Restaurants›Del Rossi's Cheesesteak & Pizza CO.›Cap's - The General Recipe

Cap's - The General Recipe

Inspired by Del Rossi's Cheesesteak & Pizza CO.
Time35m
Serves2

Make Cap's - The General Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger

Buns & Finish

Special Sauce

Optional Add-ons

Method

Prepare Special Sauce

  1. 1

    Mix sauce

    In a small bowl whisk together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, white wine vinegar, onion powder, garlic powder, hot sauce (if using) and salt until smooth. Taste and adjust salt or acidity. Chill in refrigerator while preparing burger to let flavors meld (at least 15 minutes).

Form and Cook Patties

  1. 2

    Form patties

    Divide ground chuck into four equal portions (about 4 oz each) and gently form into thin, slightly larger-than-bun patties (about 3/4" thick at center). Do not overwork the meat; make a small shallow dent in the center of each patty with your thumb to help them cook evenly.

  2. 3

    Season

    Season both sides of the patties with kosher salt and freshly ground black pepper immediately before cooking.

  3. 4

    Cook

    Heat a cast-iron skillet or flat-top griddle over medium-high heat until very hot. Add vegetable oil and swirl to coat. Place patties in the skillet leaving space between them. Cook 2 to 3 minutes without moving until edges brown and juices collect on top. Flip, then immediately place one slice of American cheese on each patty. Cook another 1.5 to 2 minutes for medium; adjust time for desired doneness. If using a lid briefly cover for 30 seconds to fully melt cheese.

Toast Buns & Assemble

  1. 5

    Toast buns

    While patties cook, split brioche buns and spread softened butter evenly on cut sides. Toast buttered sides in a separate skillet or in oven until golden and lightly crisp, about 1 to 2 minutes.

  2. 6

    Assemble

    Spread about 1 to 2 tablespoons of special sauce on the bottom half of each toasted bun. Place a handful (about 1/4 cup) of shredded iceberg lettuce on the sauce, then top with two tomato slices. Add two cheesy patties on top of the tomato (stacked). Place 4 pickle chips on the patties, then optional bacon or caramelized onions if using. Spread a light layer of special sauce on the top bun and close the sandwich.

  3. 7

    Serve

    Press gently to compact the burger slightly, cut in half if desired, and serve immediately while hot.

More from Del Rossi's Cheesesteak & Pizza CO.