Jul 14 2026
Restaurants›Del Rey Taqueria & Bar›Tacos De Camarón Recipe

Tacos De Camarón Recipe

Inspired by Del Rey Taqueria & Bar
Time30m
Serves4

Shrimp, bacon, lettuce, cheese, pico de gallo and chipotle sauce.

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a skillet over medium heat, add olive oil and chopped bacon. Cook until the bacon is crispy.

  2. 2

    Sauté with Garlic

    Add minced garlic to the skillet and sauté for 1 minute until fragrant.

  3. 3

    Cook the Shrimp

    Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until shrimp are pink and cooked through.

  4. 4

    Warm the Tortillas

    Warm the corn tortillas in a separate pan or microwave until soft.

  5. 5

    Assemble Tacos

    Place a generous scoop of the shrimp mixture on each tortilla. Top with shredded lettuce, cheese, pico de gallo, and drizzle with chipotle sauce. Squeeze lime juice on top.

  6. 6

    Serve

    Serve immediately with extra lime wedges on the side.