Jul 14 2026
Restaurants›Del Rey Taqueria & Bar›Steak Tacos Recipe

Steak Tacos Recipe

Inspired by Del Rey Taqueria & Bar
Time1h
Serves4

Savor the bold flavors of our Steak Tacos, featuring tender marinated steak, fresh pico de gallo, and zesty cilantro-lime crema, all wrapped in warm corn tortillas.

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Ingredients

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Steak Taco Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    In a bowl, mix the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the flank steak to the bowl, ensuring it's well-coated. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Toppings

    While the steak is resting, chop the fresh cilantro, red onion, and avocado.

  4. 4

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

  5. 5

    Assemble the Tacos

    Slice the steak thinly against the grain. Place a few slices on each tortilla and top with cilantro, red onion, avocado, sour cream, and salsa.