Steak Recipe
Indulge in our succulent steak, expertly grilled to perfection, boasting a rich, juicy flavor that melts in your mouth. Each bite is a delightful experience, enhanced by a hint of smoky char and a touch of seasoning that elevates its natural taste. Paired with seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises to satisfy even the most discerning palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This helps it cook evenly.
Seasoning
Generously season both sides of the steak with salt and black pepper.
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
Flip and Add Aromatics
Flip the steak and add the garlic cloves and rosemary to the skillet. Sear for another 4-5 minutes for medium-rare.
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.
Serve
Slice the steak against the grain and serve with your favorite sides.