Purple Mermaid recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsDel Pez RiverfrontPurple Mermaid Recipe

Purple Mermaid Recipe

Inspired by Del Pez Riverfront
Time10m
Serves1

cucumber infused blanco tequila, butterfly pea tea, lavender simple syrup, fresh mint, lime

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Fill a cocktail glass with ice to chill while preparing the drink.

2

Mix the Ingredients

In a cocktail shaker, combine cucumber infused blanco tequila, butterfly pea tea, lavender simple syrup, fresh mint leaves, and fresh lime juice.

3

Shake Well

Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Remove the ice from the chilled glass. Strain the cocktail mixture into the glass.

5

Garnish

Garnish with a few fresh mint leaves on top and, if desired, a slice of cucumber or a lime wheel.