Frida's Cloud recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsDel Pez RiverfrontFrida's Cloud Recipe

Frida's Cloud Recipe

Inspired by Del Pez Riverfront
Time10m
Serves1

teremana blanco, lavender Infused simple syrup, coconut cream, fresh lime

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water while you prepare the drink.

2

Mix the Ingredients

In a shaker, combine Teremana Blanco Tequila, lavender infused simple syrup, coconut cream, and fresh lime juice.

3

Shake It Up

Add ice to the shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Empty the ice water from the chilled cocktail glass. Strain the mixture into the glass.

5

Garnish

Garnish with lavender sprigs for an aromatic touch.