French Toast Recipe
Indulge in our decadent French Toast, featuring thick slices of brioche soaked in a rich vanilla custard and grilled to golden perfection. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, this delightful breakfast classic is accompanied by seasonal berries for a burst of freshness. Perfect for a cozy morning or a weekend brunch!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Soak the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Allow excess to drip off.
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Place the soaked bread slices in the skillet, cooking in batches if necessary. Cook for 2-3 minutes on each side, or until golden brown.