Restaurants›Del Pez Riverfront›Copy Of Purple Mermaid Recipe

Copy Of Purple Mermaid Recipe

Inspired by Del Pez Riverfront
Time30m
Serves1

cucumber infused blanco tequila, butterfly pea tea, lavender simple syrup, fresh mint, lime

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Ingredients

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Cocktail Ingredients

Method

Preparation

1

Infuse Tequila

Start by infusing the blanco tequila with cucumber. Slice cucumber thinly and combine with tequila in a jar. Let it sit for at least 2 hours or overnight in the refrigerator.

2

Prepare Butterfly Pea Tea

Brew butterfly pea tea according to package instructions. Allow it to cool.

3

Make Lavender Simple Syrup

Combine equal parts water and sugar in a saucepan, add dried lavender, and bring to a simmer. Stir until sugar dissolves, then let it steep for 15 minutes. Strain and cool.

4

Mix the Cocktail

In a shaker, combine the cucumber infused tequila, butterfly pea tea, lavender simple syrup, fresh mint leaves, and fresh lime juice. Add ice and shake well.

5

Serve

Strain the mixture into a glass filled with ice. Top with club soda for a refreshing fizz. Garnish with additional mint leaves and a cucumber slice if desired.