Copy Of Classic Mojito Recipe
flor de cana rum, fresh mint, fresh squeezed lime juice, simple syrup, soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Ingredients
Method
Mojito Preparation
Muddle Mint
In a sturdy glass, add the fresh mint leaves and muddle gently to release the mint's oils. Be careful not to shred the leaves too much.
Add Lime Juice and Simple Syrup
Pour in the fresh squeezed lime juice and simple syrup over the muddled mint.
Add Rum
Add the Flor de Caña Rum to the mixture, stirring gently to combine all the ingredients.
Add Ice
Fill the glass with ice cubes to the top.
Top with Soda
Pour soda water over the ice until the glass is full. Stir gently to mix.
Garnish and Serve
Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw.