Restaurants›Del Pez Riverfront›Classic Hangar Steak Recipe

Classic Hangar Steak Recipe

Inspired by Del Pez Riverfront
Time1h 30m
Serves2

Savor the rich, bold flavors of our Classic Hangar Steak, expertly grilled to perfection and bursting with juiciness. Each tender bite is infused with a delightful smokiness, complemented by a savory marinade that enhances its natural beefy goodness. Served alongside seasonal vegetables and a house-made chimichurri sauce, this dish is a meat lover's dream come true. Indulge in a steak experience that’s both satisfying and unforgettable!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.

2

Marinate the Steak

Rub the marinade all over the hangar steak. Cover and refrigerate for at least 1 hour, preferably overnight.

3

Preheat the Grill

Preheat your grill to high heat, about 450-500°F (232-260°C).

4

Grill the Steak

Place the marinated steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5

Rest the Steak

Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

6

Serve

Slice the steak against the grain and serve with your favorite sides.