Cauliflower Popcorn Recipe
crispy teriyaki cauliflower bites, sesame & scallions/carrot-ginger aioli
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Ingredients
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Cauliflower Bites
Method
Preparation
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
Coat the Cauliflower
Drizzle the olive oil and teriyaki sauce over the cauliflower florets. Toss them until evenly coated.
Bake
Spread the coated cauliflower on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden brown and crispy, tossing halfway through.
Prepare the Aioli
In a separate bowl, combine mayonnaise, grated ginger, grated carrot, minced garlic, lemon juice, and season with salt and pepper. Mix well until smooth.
Serve
Once the cauliflower is done baking, remove from the oven. Sprinkle with sesame seeds and sliced scallions. Serve with the carrot-ginger aioli on the side.