Blackened Chicken Sandwich Recipe
sourdough, ancho seasoning, cheddar, pickles, romaine, onion, bacon, tomato, guacamole, chipotle mayo, fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a small bowl, mix together the ancho chili powder, garlic powder, onion powder, paprika, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
Cook the Chicken
Heat a skillet over medium-high heat and add a little oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and blackened. Remove from heat and let rest.
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels.
Toast the Bread
Lightly toast the sourdough slices in the skillet or a toaster until golden brown.
Assemble the Sandwich
On one slice of toasted sourdough, layer the blackened chicken, cheddar cheese, pickles, romaine lettuce, sliced onion, bacon, tomato, and guacamole. Spread chipotle mayo on the top slice of sourdough and place it on top.
Serve with Fries
Serve the sandwich with a side of fries and enjoy!