Restaurants›Delmonico's Italian Steakhouse›Chicken Riggies Recipe

Chicken Riggies Recipe

Inspired by Delmonico's Italian Steakhouse
Time30m
Serves4

Rigatoni, Mushrooms, Bell Peppers, Onions, Hot Peppers & Chicken in our Special Light Sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

2

Sauté the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until vegetables are softened, about 5-7 minutes.

3

Cook the Chicken

Add the diced chicken to the skillet with the vegetables. Cook until the chicken is no longer pink and is cooked through, about 7-10 minutes.

4

Combine Ingredients

Add the cooked rigatoni to the skillet with the chicken and vegetables. Stir to combine. Add hot peppers to taste.

5

Add Sauce

Pour in your choice of light sauce (like a light garlic cream or olive oil with herbs) and toss everything together until well coated. Cook for an additional 2-3 minutes to heat through.

6

Serve

Serve hot, garnished with fresh herbs or grated cheese if desired.