Pacifico Recipe
Make Pacifico Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Fill a cocktail shaker halfway with ice (about 1 cup).
Add 2 oz reposado tequila, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, 0.5 oz agave syrup, 0.25 oz Aperol and 2 dashes orange bitters to the shaker.
Shake vigorously for 12–15 seconds until the shaker is very cold and well chilled.
Fill the prepared glass with fresh ice (if using a rocks glass) or leave neat for a coupe. Strain the shaken cocktail into the glass.
Express the oils from a grapefruit twist over the surface of the drink by holding the twist skin-side down and giving it a quick squeeze, then drop the twist or float a wheel on top as garnish.
Serve immediately. Estimated balance: bright citrus from lime and grapefruit, a subtle bitter-sweetness from Aperol, and the warm, mellow notes of reposado tequila.