Delicias Burger Recipe

Mix and form patties

In a medium bowl combine ground beef, breadcrumbs, Worcestershire sauce, kosher salt, and black pepper. Mix gently with your hands until just combined — do not overwork. Divide the mixture into 4 equal portions and form into patties about 3/4 inch thick and slightly wider than the buns. Press a shallow dimple in the center of each patty to prevent doming during cooking.

Cook patties

Heat a large skillet or griddle over medium-high heat and add the vegetable oil to coat. When hot (a drop of water should sizzle), place patties on the surface, leaving space between them. Cook 3-4 minutes without moving to develop a crust. Flip and cook an additional 2-3 minutes for medium (adjust time for desired doneness). During the last minute of cooking, place a slice of cheddar on each patty, cover the pan briefly with a lid to melt the cheese (about 30-60 seconds). Remove patties to a plate and let rest 2 minutes.

While patties rest, split the sesame buns and spread softened butter on cut sides. Toast buttered sides on a dry skillet or griddle over medium heat until golden brown, about 1-2 minutes. Keep toasted side up while assembling.

Make the avocado garlic mayo

In a small bowl, mash the ripe avocado until mostly smooth. Grate or finely mince the garlic clove and add to the avocado. Add mayonnaise, lime juice, salt, and black pepper. Stir until fully combined and smooth. Taste and adjust salt or lime as needed. Chill briefly if desired.

Prepare vegetables: slice the tomato into 4 even slices. Thinly slice the red onion into rings and separate. Rinse and pat the lettuce leaves dry. Slice the avocado half (if using the whole avocado above, reserve extra for garnish) crosswise into thin slices or fan slices just before assembling to prevent browning. Keep pickles ready.

Build each Delicias Burger: Spread a generous tablespoon of avocado garlic mayo on the bottom bun. Place a lettuce leaf on the mayo, add a slice of tomato, then the cheddar-topped patty. Top the patty with onion rings, two pickle slices, and 3–4 avocado slices. Spread a little mayo on the top bun and place it on top. Serve immediately.

Optional serving suggestions: Serve with fries or a side salad. If storing leftovers, keep components separate to preserve texture.