Lobster Macaroni & Cheese Recipe
Make Lobster Macaroni & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes until it forms a roux. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
- 3
Add Seasonings and Cheese
Stir in the garlic powder, onion powder, salt, black pepper, and paprika. Remove from heat and add the sharp cheddar and Gruyère cheese, stirring until melted and smooth.
- 4
Combine Pasta and Lobster
Fold the cooked macaroni and lobster meat into the cheese sauce until evenly combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle breadcrumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.