Bacon Au Poivre Recipe

Bacon Au Poivre Directions

1. 1

   Prepare the Bacon

   In a large skillet over medium heat, add the thick-cut bacon slices in a single layer. Cook until crispy and browned, about 8-10 minutes, flipping halfway through. Once done, remove the bacon from the skillet and set aside on a plate lined with paper towels to absorb excess grease.

2. 2

   Crack the Peppercorns

   While the bacon is cooking, place black peppercorns in a mortar and pestle or a ziplock bag and crush them lightly with a rolling pin. You want them to be coarsely cracked to release their flavor but not ground into a fine powder.

3. 3

   Sauté Garlic

   In the same skillet with the bacon drippings, add olive oil and minced garlic cloves (you can mince them or leave them whole for a more subtle flavor). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

4. 4

   Add Cream and Stock

   Pour in the heavy cream and beef stock into the skillet, stirring to combine with the garlic and drippings. Bring the mixture to a simmer.

5. 5

   Incorporate Pepper and Simmer

   Add the cracked black peppercorns and salt to the skillet. Stir well and allow the sauce to simmer gently for about 5-7 minutes until it thickens slightly.

6. 6

   Finish the Sauce

   Reduce heat to low and stir in the butter until melted and incorporated. Taste and adjust seasoning if necessary.

7. 7

   Combine and Serve

   Return the crispy bacon to the skillet, coating it with the creamy pepper sauce. Cook for an additional 2 minutes just to warm the bacon through. Remove from heat and garnish with fresh parsley before serving.