RestaurantsDel CharroPomegranate Margarita Recipe

Pomegranate Margarita Recipe

Inspired by Del Charro
Time10m
Serves1

Espolon Reposado Tequila, pomegranate juice, Triple Sec & sweet n’ sour mix

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Frequently paired with

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el tequileño reposado, italicus, lemongrass, yuzu, amontillado sherry

herbal · citrusy · rich

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

If desired, rim the glass with salt by running a lime wedge around the edge and dipping it into salt.

2

Mix the Ingredients

In a cocktail shaker, combine the Espolon Reposado Tequila, pomegranate juice, Triple Sec, and sweet n’ sour mix with ice.

3

Shake

Shake well until the mixture is chilled (about 15 seconds).

4

Strain and Serve

Strain the mixture into the prepared glass filled with ice.

5

Garnish

Garnish with pomegranate seeds if desired.

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