House Recipe
Corazon Blanco Tequila, BOLS Triple Sec, fresh lime juice, agave.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If you want a salted rim, run a lime wedge around the outside edge of a chilled rocks or coupe glass (your choice). Dip the outer rim into coarse salt to lightly coat. Set the glass aside.
Combine ingredients
Add the tequila, BOLS Triple Sec, fresh lime juice, and agave syrup into a cocktail shaker. Add enough ice to nearly fill the shaker (about 1 cup).
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is very cold and diluted slightly. This chills and integrates the drink while mixing in the agave.
Strain
Double-strain the mixture into the prepared chilled glass using a fine mesh strainer (or a Hawthorne/strainer) to catch ice shards and pulp. Use a rocks glass over fresh large ice if you prefer it on the rocks, or serve neat in a coupe.
Garnish & serve
Garnish with a lime wheel or wedge on the rim. Serve immediately.