Restaurants›Deep Lagoon Seafood and Oyster House›French 75 Recipe

French 75 Recipe

Name: Deep Lagoon Seafood and Oyster Houses FRENCH 75 Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: French
Ingredients: 1.5 oz Hendricks Gin; 0.75 oz Fresh lemon juice; 0.5 oz Simple syrup (1:1 sugar to water); 3 oz Ruffino Prosecco (chilled); 1 cup Ice (for shaking); 1 to taste Lemon twist

Inspired by Deep Lagoon Seafood and Oyster House

Time8m

Serves1

Hendricks Gin, fresh lemon juice, a touch of sweetness, topped with Ruffino Prosecco.

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Ingredients

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Method

Cocktail

Shake base

Add Hendricks Gin (1.5 oz), fresh lemon juice (0.75 oz) and simple syrup (0.5 oz) to a cocktail shaker. Fill the shaker with ice (about 1 cup).

Shake vigorously for 10–15 seconds until the outside of the shaker is cold and slightly frosted.

Double-strain the mixture into a chilled coupe or flute glass to remove small ice shards and any pulp.

Top gently with chilled Ruffino Prosecco (3 oz). Pour slowly down the side of the glass to preserve bubbles and avoid foaming over.

Garnish

Express the oils of a lemon twist over the surface of the cocktail by holding the twist skin-side down and giving it a quick twist, then drop it into the glass or hang on the rim.

Serve immediately. Optionally, give a gentle stir with a bar spoon once after adding the Prosecco to integrate without losing effervescence.