Deep Lagoon Recipe
Mi Campo Blanco Tequila, Lagoon Bay Blue Orange Liqueur, fresh lime juice, agave.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Place about 1 cup of fresh ice into a chilled rocks glass (or coupe if preferred). Set aside.
Combine ingredients
Add 2 oz Mi Campo Blanco Tequila, 1 oz Lagoon Bay Blue Orange Liqueur, 0.75 oz fresh lime juice, and 0.5 oz agave syrup into a cocktail shaker.
Add ice and shake
Add 6 cubes of ice to the shaker. Secure the lid and shake vigorously for 10–15 seconds, until the shaker is cold to the touch and properly diluted.
Strain and serve
Double-strain the mixture (using the shaker's strainer or a fine mesh sieve) into the prepared glass over the serving ice. This yields a clear, chilled cocktail while removing small ice shards.
Garnish
Float or perch a lime wheel or wedge on the rim of the glass. If desired, express a lime peel over the drink to release oils before garnishing.
Final notes
Taste and adjust sweetness if needed: add a quick stir with 0.25 oz agave if you prefer sweeter, or add a few drops of lime juice to brighten. Serve immediately.