Al Chu's Crab Salad Recipe
Make Al Chu's Crab Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large salad bowl.
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the lettuce.
Chop the Cucumber
Peel and chop the cucumber into small cubes, then add to the salad bowl.
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Chop it into cubes and add it to the salad.
Slice the Red Onion
Peel and thinly slice the red onion, then add it to the salad bowl.
Add the Crab Meat
Gently fold the crab meat into the salad mixture, ensuring it's evenly distributed.
Dressing Preparation
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Add Fresh Parsley
Chop the fresh parsley and stir it into the dressing.
Combine Dressing with Salad
Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.