Jul 14 2026
Restaurants›deadhorse hill›Wild Maine Blueberry Pancakes Recipe

Wild Maine Blueberry Pancakes Recipe

Inspired by deadhorse hill
Time30m
Serves4

Make Wild Maine Blueberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Fruits

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Preparation of Wet Ingredients

  1. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and well combined.

Combine Ingredients

  1. 3

    Combine and Fold

    Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Add Blueberries

  1. 4

    Fold in Blueberries

    Gently fold in the wild Maine blueberries into the batter, ensuring they are evenly distributed.

Cooking the Pancakes

  1. 5

    Heat the Griddle

    Preheat a non-stick griddle or skillet over medium heat. Lightly grease with a little butter or cooking spray.

  2. 6

    Cook Pancakes

    Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

Serving

  1. 7

    Serve Warm

    Serve the pancakes warm with butter and maple syrup, or your choice of toppings.

More from deadhorse hill