The Burger Recipe
1/2 pound prime cheese burger, american cheese, bacon, pickles, greens, red onion, special sauce on a sesame bun
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Prepare the Burger Patty
- 1
Season the Meat
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patty
Shape the meat mixture into a patty about ¾ inch thick. Make a slight indentation in the center to help it cook evenly.
Cook the Burger
- 3
- 4
Add Cheese
After flipping, place the slice of American cheese on top of the patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Cook the Bacon
- 5
Crisp the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
Prepare the Special Sauce
- 6
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, and pickle relish. Stir until well blended.
Assemble the Burger
- 7
Layer the Ingredients
On the bottom half of the sesame seed bun, spread a generous amount of special sauce. Layer with greens, the cooked burger patty with melted cheese, bacon, pickles, and red onion.
- 8
Complete the Burger
Top with the other half of the sesame seed bun and serve immediately.