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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F).
- 3
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.
- 4
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
French Fries Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
- 6
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F.
- 8
Fry the Potatoes
Drain and pat dry the soaked potatoes. Carefully add them to the hot oil in batches, frying for about 5-6 minutes or until they are golden brown and crispy.
- 9
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt while they are still hot.