Ribeye Steak Recipe
Grilled to perfection, served with garlic mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Cooking the Steak
- 3
Preheat the Grill
Preheat the grill to high heat (about 450-500°F or 230-260°C).
- 4
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.
Garlic Mashed Potatoes Preparation
- 6
Prepare the Potatoes
Peel and chop the potatoes into equal-sized chunks (about 1 inch).
- 7
Garlic Mashed Potatoes Finishing
- 8
Sauté the Garlic
While the potatoes are cooking, in a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 9