Pink Unicorns' Oysters Recipe
Make Pink Unicorns' Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Pink Unicorn Sauce
Method
Prepare Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Hold the oyster in a towel with the hinge facing you and insert the knife into the hinge. Twist to open the shell and slide the knife along the bottom to cut the muscle. Discard the top shell.
- 2
Season the Oysters
Place the shucked oysters on a serving platter. Sprinkle pink salt over the oysters to enhance their natural flavor.
- 3
Make Pink Unicorn Sauce
- 4
Combine Ingredients
In a medium bowl, combine mayonnaise, Sriracha sauce, fresh lime juice, honey, and pink food coloring.
- 5
Mix Well
Whisk the ingredients together until smooth and well combined.
- 6
Add Chives
Fold in the chopped chives gently into the sauce.
Serve
- 7
Plating
Serve the oysters chilled with a generous dollop of Pink Unicorn Sauce on top or on the side for dipping.
- 8
Enjoy
Garnish with additional chives if desired and enjoy your Pink Unicorns' Oysters!