Huge Rib-eye Recipe

Time30m

Serves2

Make Huge Rib-eye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Take the rib-eye steaks and season both sides with salt, black pepper, and garlic powder. Ensure the seasoning is evenly distributed for the best flavor.
2
Preheat the Grill or Skillet
Heat your grill or a heavy skillet over medium-high heat. Add the olive oil once hot to prevent sticking.
3
Cook the Steaks
Place the seasoned rib-eye steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness.
4
Add Butter and Rosemary
During the last minute of cooking, add the butter and fresh rosemary sprigs to the pan. Spoon the melted butter over the steaks for added flavor.
5
Rest the Steaks
Remove the steaks from the grill or skillet and let them rest for 5 minutes before slicing. This helps the juices redistribute.

6
Prepare the Asparagus
Trim the ends of the asparagus and toss them in olive oil, salt, and pepper. Grill or roast for about 10 minutes until tender and slightly charred.
7
Make Mashed Potatoes
Boil the potatoes in salted water until fork-tender. Drain and mash with butter, salt, and pepper to taste.