Hangi Boi Recipe

Time30m

Serves2

Lemongrass gin, apricot, black pepper

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Ingredients

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1
Prepare Lemongrass
Using a sharp knife, cut the lemongrass stalks into smaller pieces about 2 inches long. Gently bruise them with the back of the knife to release their flavor.
2
Prepare Apricot
Wash the apricots thoroughly. Cut each apricot in half, removing the pit, and then chop them into small chunks.
3
Muddle Ingredients
In a mixing glass or cocktail shaker, combine the bruised lemongrass pieces, chopped apricots, and black pepper. Use a muddler or the back of a spoon to gently crush them together to release the flavors.

4
Add Gin and Simple Syrup
To the muddled mixture, add 2 cups of gin and 1 tablespoon of simple syrup. Stir the mixture gently to combine.
5
Shake with Ice
Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.

6
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice cubes. Garnish with mint leaves on top.
7
Enjoy
Serve immediately and enjoy your refreshing Hangi Boi cocktail!