Hand Cut French Fries Recipe
Make Hand Cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Oil for frying
Method
Preparation
- 1
- 2
Cut into Fries
Slice the peeled potatoes into even strips, approximately 1/4 inch thick. Aim for uniformity to ensure even cooking.
- 3
Soak the Cut Potatoes
Place the cut fries in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help achieve a crispier fry.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry and Season the Fries
Drain the soaked fries and pat them dry with paper towels to remove excess water. Transfer the fries to a large bowl, add salt, black pepper, garlic powder, and paprika. Toss well to coat.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil using a slotted spoon or spider. Fry for about 5-7 minutes until golden brown and crispy. Avoid overcrowding the pot; fry in batches if necessary.
- 7
Drain and Cool
Remove the fries from the oil and let them drain on a paper towel-lined plate. Repeat the frying process with the remaining fries.
- 8
Serve
Serve the hand-cut French fries hot, garnished with additional salt if desired. Enjoy with your favorite dipping sauce!