Fuji Spritz Recipe
Tarragon gin, Tuji apple, white mise, lemon
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the cocktail. Make sure you have a shaker, a jigger for measuring, and a glass to serve the drink.
- 2
Juicing the Tuji Apple
If using fresh Tuji apples, juice them to obtain 1 oz of fresh Tuji apple juice. Strain to remove any pulp if desired.
Mixing the Drink
- 3
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of tarragon gin, 1 oz of Tuji apple juice, 3 oz of white wine, and 0.5 oz of fresh lemon juice.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving the Cocktail
- 5
Strain into Glass
Strain the mixture into a chilled glass filled with ice or into a coupe glass if serving straight up.
- 6
Garnish
Garnish the drink with a lemon wheel and a few fresh tarragon leaves on top for aroma and decoration.