Filet Mignon Recipe

Time30m

Serves2

A tender cut of beef, cooked to your liking.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let them sit at room temperature for about 30 minutes to 1 hour before cooking.
2
Season the Meat
Pat the filet mignon dry with paper towels. Rub both sides of the meat with olive oil, then season generously with salt, black pepper, and garlic powder.

3
Preheat the Pan
Heat a heavy skillet (preferably cast iron) over medium-high heat for about 5 minutes until hot.
4
Sear the Filet Mignon
Once the skillet is hot, place the filet mignon in the skillet. Sear for about 4-5 minutes without moving them to develop a nice crust.
5
Flip and Cook
Flip the filet mignon and cook for an additional 4-5 minutes for medium-rare, or longer depending on your desired doneness.

6
Rest the Meat
Remove the filet mignon from the skillet and place on a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes.
7
Prepare Optional Sides
While the meat is resting, you can prepare optional sides like steamed asparagus or mashed potatoes.
8
Serve
Slice the filet mignon against the grain and serve warm with your choice of sides.