Duck Fat Taters Recipe
Make Duck Fat Taters Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures a crispy exterior on the potatoes.
- 2
Prepare Potatoes
Wash and peel the potatoes. Cut them into even-sized chunks, about 1-2 inches in size to ensure even cooking.
- 3
Soak Potatoes
Soak the potato chunks in cold water for at least 30 minutes. This step helps remove excess starch, making the potatoes crispier when cooked.
Cooking
- 4
Drain and Dry
After soaking, drain the potatoes and pat them dry with a kitchen towel to remove excess moisture.
- 5
Melt Duck Fat
In a large oven-safe skillet or roasting pan, add the duck fat and place it in the preheated oven for about 5 minutes until melted and hot.
- 6
Season Potatoes
In a large bowl, toss the dried potato chunks with salt, black pepper, and fresh rosemary (if using) until evenly coated.
- 7
- 8
Serve
Once the potatoes are crispy and golden, remove them from the oven and let them cool for a few minutes before serving. Enjoy your Duck Fat Taters as a delicious side dish!