Charcuterie Board Recipe
A selection of cured meats and artisanal cheeses.
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Ingredients
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Cured Meats
Artisanal Cheeses
Accompaniments
Bread & Crackers
Method
Preparation
- 1
Slice Cured Meats
Thinly slice the prosciutto, salami, and chorizo into bite-sized pieces. Arrange them on one side of the board.
- 2
Cut Cheeses
Cut the Brie into wedges, slice the aged cheddar into cubes, and crumble the Gorgonzola. Place the cheeses on the opposite side of the cured meats.
- 3
Prepare Accompaniments
In a small bowl, add the olives. Arrange the mixed nuts and fresh grapes on the board, ensuring a good balance with the meats and cheeses. Drizzle honey over the Gorgonzola for a sweet contrast.
- 4
Add Bread & Crackers
Slice the baguette into thin rounds and fan them out on the board. Place the assorted crackers in a small pile to ensure easy access.
Serving
- 5
Final Touches
Garnish the board with fresh herbs if desired for a pop of color. Serve immediately and enjoy with your favorite wine or drink.