Caesar Salad Recipe
Sungold tomatoes, farm salsa verde, Joe's focaccia, rattle root farm gem, croutons, grana
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Ingredients
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Salad Base
Croutons
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the sungold tomatoes and rattle root farm gem lettuce. Drizzle with farm salsa verde and toss gently to combine. Set aside.
Crouton Preparation
- 2
Make the Croutons
Preheat your oven to 375°F (190°C). Cut Joe's focaccia into small cubes. In a mixing bowl, toss the focaccia cubes with olive oil and garlic powder until evenly coated. Spread the cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Final Assembly
- 3
Assemble the Salad
Once the croutons are cooled, add them to the salad bowl with the lettuce and tomatoes. Grate the grana cheese over the top of the salad. Season with salt and black pepper according to taste. Toss gently to combine all ingredients, ensuring the croutons and cheese are well distributed.